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Wednesday, 01 October 2008 04:25 |
Liquid Measures
|
| 1 cup |
8 fluid ounces |
1/2 pint |
237 ml |
| 2 cups |
16 fluid ounces |
1 pint |
474 ml |
| 4 cups |
32 fluid ounces |
1 quart |
946 ml |
| 2 pints |
32 fluid ounces |
1 quart |
0.964 liters |
| 4 quarts |
128 fluid ounces |
1 gallon |
3.784 liters |
Dry Measures
|
| 3 teaspoons |
1 tablespoon |
1/2 ounce |
14.3 grams |
|
| 2 tablespoons |
1/8 cup |
1 fluid ounce |
28.3 grams |
|
| 4 tablspoons |
1/4 cup |
2 fluid ounces |
56.7 grams |
|
| 5 1/3 tablespoons |
1/3 cup |
2.6 fluid ounces |
75.6 grams |
|
| 8 tablespoons |
1/2 cup |
4 ounces |
113.4 grams |
1 stick butter |
| 12 tablespoons |
3/4 cup |
6 ounces |
.375 pound |
170 grams |
| 32 tablespoons |
2 cups |
16 ounces |
1 pound |
453.6 grams |
| 64 tablespoons |
4 cups |
32 ounces |
2 pounds |
907 grams |
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Essentials 
