466- Crepes Recipe / الكريب
- 250 ml (1 cup ) milk
- 45 grams (3 tablespoons) butter
- 3 large eggs
- 12 grams (1 tablespoon) sugar
- A pinch of salt
- 100 grams (3/4 cup) of flour
Step 1: making the Crêpe batter:
1- Pour the milk in a saucepan and put it on medium heat.
2- Add the butter and mix until it melts, bring to a boil.
3- In a separate bowl, lightly beat the 3 eggs and the sugar with a whisk.
4- Add the salt.
4- Incorporate the flour into the eggs mixture and mix well.
5- Add the hot milk and butter to the egg mixture while mixing constantly. You will have a smooth and soft batter that has a thick liquid consistency.
Step 2: cooking the Crêpe batter:
Note: You will need a non-stick pan preferably reserved for only making crêpes.
7- Heat the pan on high heat before starting to make the crêpes.
8- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion.
9- Let the crêpe cook for one minute in one side before flipping it to the other side.
10- Cook the second side for a minute or so until the crepe can slide easily on the pan.
The crêpe should have a golden color. Beware not to overcook!
11- Cook the remaining crêpe batter.
Serve warm with sugar, honey, jam, or whatever you like. Bon apetitt!